Hotels with restaurant in Lyon

In the cloister, Les Téléphones restaurant serves seasonal bistronomic cuisine created by Chef Thibault Hostiguian, featuring quality local produce. Les Collections bar extends the experience with wines, cocktails and tapas, while the Kfé serves hot drinks and snacks at any time of day.

On the banks of the Saône, Gourmet Bar serves contemporary Lyonnaise cuisine and seasonal produce in a soft, welcoming setting. From the terrace, the view frames your meals, while a full breakfast buffet highlights fresh regional products to start your day.

Savor authentic Italian cuisine at the Quai 50 restaurant, led by Chef Davide Consoni and certified "Ospitalità italiana." Settle into a refined riverside setting by the Saône, with a terrace perfect for sunny days, and enjoy traditional dishes crafted with care.

Simple, flavourful French cuisine, dishes created by starred chefs and a convivial bar make Mama Shelter Lyon a fitting address for your meals in Lyon. In a contemporary setting, it brings together restaurant service, cocktails and shared moments, near Jean Macé station and the Rhône riverbanks.

Restaurant La Tavola open Sunday to Thursday evenings, a friendly bar for drinks and snacks, and a buffet breakfast with homemade pastries and fresh madeleines shape your stay. Air-conditioned rooms, a private terrace and a relaxed atmosphere complete the address, steps from Musée des Confluences and Halle Tony Garnier.

Close to Westfield shopping center, Courtepaille restaurant and 24-hour bar shape your meal and break times. Grillades, traditional dishes and a shaded summer terrace create a practical setting, just a short walk from Lyon Part-Dieu station and public transport.

Facing Les Halles Paul Bocuse, you stay close to a dining spot focused on Lyon’s local flavors and traditional cuisine served in the hotel restaurant, indoors or on the terrace. The bar completes the setting with a convivial atmosphere after a day in Lyon.

At ibis Styles Lyon Centre Confluence, AUGUSTE serves creative cuisine in a film-inspired setting. After a day in Lyon, you can also head to the hotel bar for a convivial moment, while the included buffet breakfast supports your mornings.

Mademoiselle Simone brings together healthy, local cuisine in a friendly setting, enlivened on some evenings by jazz concerts. On the bar terraces, you can share a dish or a drink, while breakfast highlights local produce, assorted breads, artisanal jams and a local chocolate spread.

Near the Confluence district, Auguste le Bistrot serves fresh, creative dishes in a friendly setting. Between the museum, shopping centre and tram stop, you can easily reach a convenient address for dinner before returning to your air-conditioned, soundproof room.

In the Part-Dieu district, Le Vin Gourmand serves traditional French cuisine for breakfast and dinner, while the wine bar offers a selection of French wines. After your travels, 108 air-conditioned, soundproofed rooms await, two minutes from Lyon Part-Dieu station.

Enjoy meats and fish cooked in the Josper oven at the Tibone et Dorade restaurant, where fresh ingredients meet authentic flavors. The botanical decor and the terrace along the Saône provide a serene setting, perfect for a meal balanced between simplicity and refinement.

At the top floor of Maison Nô, Le Rooftop serves seasonal local cuisine from breakfast to dinner beneath a glass roof, with views of Fourvière and the Part-Dieu towers. The setting combines Lyonnaise dining, a creative menu, and a cocktail bar for your evenings.

Under the light-filled glass roof, Angelo serves Italian classics prepared with fresh pasta, mozzarella, olive oil and, depending on the season, a truffle dish. Tilbury bar completes the experience with a Campari and Champagne spritz, in an elegant setting between the Rhône and the Presqu’île.

Under the 32-meter dome of Le Dôme bar, Epona restaurant, led by chef Mathieu Charrois, serves locally inspired cuisine reworking French classics. Set within the Grand Hôtel-Dieu in central Lyon, the address combines historic heritage with contemporary elegance.

The restaurant L’Artichaut invites you to enjoy bistronomic cuisine crafted from seasonal ingredients in a setting that is both simple and refined. Open from Tuesday to Sunday lunchtime, it offers inspired dishes where lobster, artichoke, and Bresse chicken are highlighted by a talented chef.

At L’Atelier du Ruck, your meals follow a bistronomic menu by Alexis Coquard, built around seasonal produce, daily specials and sharing platters. On the ground floor, the bar extends the experience with signature cocktails, jazz or DJ sets, in a lively atmosphere on match nights.

At ground level, the social hub combines bar service, locally roasted coffee and snacks prepared at any hour, to enjoy on site, in your room or to go. The leafy patio extends these moments at day’s end, while the buffet breakfast supports your mornings with steady quality.

At Pampa, Latin American flavors are served through an inspired menu featuring ceviche and grilled octopus. In the evening, the bar extends the experience with creative cocktails in a relaxed, convivial setting, in the heart of Pullman Lyon.

The restaurant offers a Mediterranean-inspired menu featuring flavors from Lebanon, Greece, and Italy. Colorful dishes made from fresh ingredients, daily service, and a welcoming atmosphere appeal to both guests and locals alike.

Just steps from Le Hangar restaurant, led by chef Coraline Forest, you will find creative cuisine built around fresh, seasonal produce. The adjoining bar completes the setting with cocktails and regional wines, in a relaxed atmosphere at the Mercure Lyon Centre Lumière.

The Hill Club offers a California-inspired menu with fresh, colorful dishes served throughout the day. Its relaxed atmosphere extends to a shaded terrace, ideal for your meals or coffee breaks outdoors.

Savor refined cuisine atop the Tour Part-Dieu, where the Celest Bar & Restaurant offers an inventive menu crafted with local and seasonal products. Enjoy exceptional panoramic views of Lyon and the surrounding mountains, turning every meal into a unique visual and culinary experience.

In the Florentine courtyard beneath the glass roof, Le Comptoir serves accessible bistronomic cuisine, while Les Loges, Anthony Bonnet’s Michelin-starred table, highlights seasonal vegetables and light recipes. Between Lyon terroir breakfast items and the 1341 bar, meals shape your stay in the heart of Vieux-Lyon.