Hotels with restaurant in Lyon

Savor healthy and local dishes at the Mademoiselle Simone restaurant, where a friendly atmosphere blends with evening jazz concerts. The terraces provide a pleasant setting to share a moment over a drink or a meal.

The restaurant Le Comptoir Cecil invites you to enjoy bistronomic cuisine inspired by local flavors in a warm and refined setting. Relish dishes crafted with local ingredients, whether for lunch, dinner, or a convivial moment over a drink.

Enjoy traditional French cuisine at the Le Vin Gourmand restaurant, open for breakfast and dinner, and also explore a varied selection of French wines at the wine bar, in a refined and welcoming setting in the heart of Lyon.

Savor contemporary Lyonnais dishes and seasonal products in the warm atmosphere of the Gourmet Bar, or relax on the terrace with a view of the Saône for a convivial and flavorful moment.

Savor authentic Italian cuisine at the Quai 50 restaurant, led by Chef Davide Consoni and certified "Ospitalità italiana." Settle into a refined riverside setting by the Saône, with a terrace perfect for sunny days, and enjoy traditional dishes crafted with care.

Savor simple and delicious French cuisine in a friendly setting. The restaurant offers dishes crafted by starred chefs, blending tradition and innovation for meals with family or friends. A lush terrace is also available during the season.

Unwind after a busy day at La Tavola restaurant, open Sunday to Thursday evenings, and enjoy dishes in a warm atmosphere. The hotel's friendly bar also offers drinks and snacks to enhance your experience.

The Courtepaille restaurant, open daily, serves a menu combining grilled dishes and traditional cuisine, which can be enjoyed indoors or on a shaded terrace in summer. The bar, open 24/7, provides a relaxed setting for a drink or casual gatherings.

Savor traditional cuisine in the hotel's restaurant, either indoors or on a sunny terrace. Enjoy a varied breakfast buffet served every morning, offering both sweet and savory options to suit all tastes.

Savor inventive and creative cuisine at the AUGUSTE restaurant, perfect for a business lunch or a convivial dinner. Set in a cinema-inspired ambiance, it offers a unique dining experience that perfectly complements your stay in the heart of Lyon.

Enjoy homemade cuisine crafted with seasonal ingredients at the hotel's restaurant, open for lunch and dinner. Rediscovered dishes and local producers come together in a setting that is both refined and relaxed, ideal for any occasion.

Enjoy fresh and creative dishes at the on-site Auguste le Bistrot restaurant in a friendly atmosphere. You will also find vending machines with snacks and drinks to satisfy your cravings at any time of the day or night.

Savor refined bistronomic cuisine at Les Téléphones restaurant, nestled in the hotel's cloister. Chef Thibault Hostiguian highlights local products with a seasonal menu, while the bar Les Collections offers wines, cocktails, and tapas for a convivial moment.

Enjoy meats and fish cooked in the Josper oven at the Tibone et Dorade restaurant, where fresh ingredients meet authentic flavors. The botanical decor and the terrace along the Saône provide a serene setting, perfect for a meal balanced between simplicity and refinement.

Savor local and seasonal cuisine at Le Rooftop restaurant, located on the top floor under a glass roof. Enjoy exceptional panoramic views of Lyon, including iconic landmarks like the Basilica of Fourvière, while indulging in creative dishes from breakfast to dinner.

Savor Italian-inspired dishes crafted with local ingredients at Angelo restaurant, where marble and contemporary touches create an elegant atmosphere. Combining refinement and authenticity, the culinary experience reflects a blend of French and Italian traditions.

Savor local cuisine reimagined by Chef Mathieu Charrois at Epona restaurant, where French classics meet contemporary creativity in an elegant setting. Extend the experience at Le Dôme bar, under a spectacular dome, with innovative cocktails.

The restaurant L’Artichaut invites you to enjoy bistronomic cuisine crafted from seasonal ingredients in a setting that is both simple and refined. Open from Tuesday to Sunday lunchtime, it offers inspired dishes where lobster, artichoke, and Bresse chicken are highlighted by a talented chef.

Pampa restaurant offers Latin American-inspired cuisine, featuring specialties like ceviche and grilled octopus, in an elegant setting. In the morning, a varied breakfast buffet, continental or American, is served to start your day right.

The restaurant offers a Mediterranean-inspired menu featuring flavors from Lebanon, Greece, and Italy. Colorful dishes made from fresh ingredients, daily service, and a welcoming atmosphere appeal to both guests and locals alike.

Savor contemporary cuisine highlighting local products at L’Institut restaurant, led by chefs trained at the Institut Paul Bocuse. Enhance your culinary experience with a breakfast featuring local specialties and homemade pastries in an elegant setting.

The Hill Club offers a California-inspired menu with fresh, colorful dishes served throughout the day. Its relaxed atmosphere extends to a shaded terrace, ideal for your meals or coffee breaks outdoors.

Savor refined cuisine atop the Tour Part-Dieu, where the Celest Bar & Restaurant offers an inventive menu crafted with local and seasonal products. Enjoy exceptional panoramic views of Lyon and the surrounding mountains, turning every meal into a unique visual and culinary experience.

Savor Michelin-starred cuisine at Les Loges under a glass canopy, or enjoy Lyonnaise specialties at Café Épicerie in an elegant bistro setting. Cooking classes and wine tastings are also available in the intimate space of La Petite Loge.

Relish healthy and refined Mediterranean cuisine at Brasserie Lyon Plage, led by Chef Georges Desriaux. Enjoy a unique moment in an elegant setting with a terrace, ideally located by the Olympic pool.

Enjoy seasonal bistro cuisine in an elegant setting or on the terrace. The hotel's restaurant serves dishes paired with carefully selected wines, while the lounge bar offers tapas and cocktails in a cozy atmosphere after a full day.

Savor refined cuisine at the Michelin-starred restaurant Les Trois Dômes, located on the eighth floor, and enjoy stunning views of the Rhône while experiencing carefully crafted seasonal dishes, a true symbol of Lyon's culinary excellence.

Savor a varied French cuisine at the restaurant, enjoy refreshments in a street art-inspired bar, or indulge in summer pizzas on the terrace by the pool for a delightful and relaxing experience.

Savor locally inspired, seasonal cuisine in the urban chic setting of the recently renovated Le Garage restaurant. Open daily, it highlights regional specialties, while the hotel bar offers aperitifs and cocktails in a welcoming atmosphere.

Start your day in Lyon with a balanced buffet breakfast featuring pastries, fruits, yogurts, and a variety of beverages. Ideally located, the hotel also allows you to explore nearby bouchons to enjoy local gastronomy.

Enjoy a gourmet break at Le Comptoir Phénix restaurant, open on weekdays for lunch. Its seasonal menu highlights local Lyonnais products. In the evening, privatize this cozy venue for tailored meals in a convivial and refined setting.

Savor creative cuisine highlighting fresh, seasonal ingredients at Le Hangar restaurant, led by Chef Coraline Forest. The relaxed setting and selection of Mercure fine wines complete this distinctive dining experience.

Enjoy homemade Italian cuisine at the Antipasto restaurant-bar in a friendly atmosphere. Relish antipasti and shared dishes on the spacious terrace overlooking the garden, or start your day with an American buffet breakfast catering to all tastes.

Savor Italian flavors at Zucca restaurant, where refined cuisine meets an elegant yet relaxed setting. After your meal, unwind at the bar with a selection of diverse drinks or enjoy the rooftop terrace offering stunning views over the Rhône.

Savor refined cuisine celebrating regional products at Les Terrasses de Lyon restaurant, enhanced by a panoramic view of the Vieux Lyon rooftops and an elegant atmosphere, perfect for an unforgettable dinner.

Enjoy French cuisine with international influences at the restaurant "À pas de Loup". Chef Julian Orduna Campos creates a creative menu using fresh, primarily locally sourced ingredients in a warm and inviting setting.

Enjoy traditional French and regional dishes at the restaurant offering a varied buffet for lunch and dinner, or start your day with a breakfast featuring pastries, cold cuts, cheeses, fresh fruits, and hot dishes.

Unwind in the hotel’s lounge area, where dishes crafted by an artisanal Breton cannery are served until 1 a.m., or enjoy French specialties at Le Comptoir, the perfect spot for a light meal, a drink, or a relaxed moment.

Enjoy refined French cuisine crafted with seasonal ingredients at the Lounge Restaurant & Bar. In a warm and green setting, also take advantage of the terrace during summer for a relaxing lunch or dinner, Monday to Friday. A full breakfast buffet is served every morning.