Hotels with restaurant in Lyon

Brasserie Lyon Plage serves healthy Mediterranean-inspired cuisine, centered on grilled meats and fish, in an elegant, nautical setting. The terrace beside the pool accompanies your meals, while chef Georges Desriaux creates a menu suited to enjoyable dining moments in Lyon.

In the Art Nouveau setting of Mercure Lyon Centre Château Perrache, the restaurant serves seasonal bistro cuisine indoors or on the terrace, paired with selected wines. The Le 12.2 lounge bar completes the experience with tapas, cocktails and whiskies in a cosy atmosphere.

Central in Lyon, Sofitel Lyon Bellecour combines Michelin-starred dining at Les Trois Dômes on the eighth floor with views over the Rhône. Near Place Bellecour, your meals unfold in an elegant setting, shaped by local culinary heritage and attentive service.

In a contemporary setting, the restaurant at Novotel Lyon Gerland Musée des Confluences serves a varied French menu, while the street-art-inspired bar complements your meals with refreshments. In season, pizzas on the terrace by the pool add a convivial note to your stay.

Local Lyonnaise cuisine and an urban-chic setting come together at Le Garage, a renovated restaurant where local produce and seasonal ingredients shape the menu. Open daily for breakfast, lunch and dinner, it is complemented by a welcoming bar for your evening breaks.

At Bellecour, Hotel Le Royal Lyon - MGallery combines a central address with refined dining: L’Institut restaurant, led by chefs trained at Institut Paul Bocuse, breakfast with local products and homemade pastries, then Côté Bellecour bar to extend the evening overlooking the square.

Enjoy a gourmet break at Le Comptoir Phénix restaurant, open on weekdays for lunch. Its seasonal menu highlights local Lyonnais products. In the evening, privatize this cozy venue for tailored meals in a convivial and refined setting.

Homemade Italian cuisine and a friendly atmosphere shape your meals at Antipasto restaurant-bar, where antipasti, sharing plates and cocktails can be enjoyed on the terrace overlooking the garden. The American buffet breakfast, with options for younger guests, completes an offer suited to both business stays and family breaks.

Savor Italian flavors at Zucca restaurant, where refined cuisine meets an elegant yet relaxed setting. After your meal, unwind at the bar with a selection of diverse drinks or enjoy the rooftop terrace offering stunning views over the Rhône.

In the Renaissance setting of Vieux Lyon, Les Terrasses de Lyon serves cuisine that highlights regional produce in a refined atmosphere. Its panoramic terrace frames dinner above the rooftops of the district, while quick access to historic landmarks adds another dimension to a stay centered on dining.

Enjoy French cuisine with international influences at the restaurant "À pas de Loup". Chef Julian Orduna Campos creates a creative menu using fresh, primarily locally sourced ingredients in a warm and inviting setting.

Facing Lyon-Part-Dieu station, your stay includes a restaurant serving traditional and regional French cuisine at lunch and dinner in buffet form, a varied breakfast buffet, and a Lounge Bar where you can dine at any hour.

Near Lyon Perrache station, Le Comptoir and the lounge serve French specialties, light dishes and drinks until 1:00 am. The varied, generous breakfast buffet starts at 6:30 am on weekdays, in a convenient setting for your stay in Lyon.

Enjoy refined French cuisine crafted with seasonal ingredients at the Lounge Restaurant & Bar. In a warm and green setting, also take advantage of the terrace during summer for a relaxing lunch or dinner, Monday to Friday. A full breakfast buffet is served every morning.

Seasonal home-style cooking, revisited recipes and local produce shape Hôtel Taggât’s table, served at lunch and dinner. In the morning, the buffet brings together sweet and savoury options, with room service available for breakfast, all within a friendly setting in Lyon’s 6th arrondissement.

The restaurant Le Comptoir Cecil invites you to enjoy bistronomic cuisine inspired by local flavors in a warm and refined setting. Relish dishes crafted with local ingredients, whether for lunch, dinner, or a convivial moment over a drink.