Hotels with restaurant in Lyon

Relish healthy and refined Mediterranean cuisine at Brasserie Lyon Plage, led by Chef Georges Desriaux. Enjoy a unique moment in an elegant setting with a terrace, ideally located by the Olympic pool.

Enjoy seasonal bistro cuisine in an elegant setting or on the terrace. The hotel's restaurant serves dishes paired with carefully selected wines, while the lounge bar offers tapas and cocktails in a cozy atmosphere after a full day.

Savor refined cuisine at the Michelin-starred restaurant Les Trois Dômes, located on the eighth floor, and enjoy stunning views of the Rhône while experiencing carefully crafted seasonal dishes, a true symbol of Lyon's culinary excellence.

Savor a varied French cuisine at the restaurant, enjoy refreshments in a street art-inspired bar, or indulge in summer pizzas on the terrace by the pool for a delightful and relaxing experience.

Savor locally inspired, seasonal cuisine in the urban chic setting of the recently renovated Le Garage restaurant. Open daily, it highlights regional specialties, while the hotel bar offers aperitifs and cocktails in a welcoming atmosphere.

Start your day in Lyon with a balanced buffet breakfast featuring pastries, fruits, yogurts, and a variety of beverages. Ideally located, the hotel also allows you to explore nearby bouchons to enjoy local gastronomy.

Enjoy a gourmet break at Le Comptoir Phénix restaurant, open on weekdays for lunch. Its seasonal menu highlights local Lyonnais products. In the evening, privatize this cozy venue for tailored meals in a convivial and refined setting.

Savor creative cuisine highlighting fresh, seasonal ingredients at Le Hangar restaurant, led by Chef Coraline Forest. The relaxed setting and selection of Mercure fine wines complete this distinctive dining experience.

Enjoy homemade Italian cuisine at the Antipasto restaurant-bar in a friendly atmosphere. Relish antipasti and shared dishes on the spacious terrace overlooking the garden, or start your day with an American buffet breakfast catering to all tastes.

Savor Italian flavors at Zucca restaurant, where refined cuisine meets an elegant yet relaxed setting. After your meal, unwind at the bar with a selection of diverse drinks or enjoy the rooftop terrace offering stunning views over the Rhône.

Savor refined cuisine celebrating regional products at Les Terrasses de Lyon restaurant, enhanced by a panoramic view of the Vieux Lyon rooftops and an elegant atmosphere, perfect for an unforgettable dinner.

Enjoy French cuisine with international influences at the restaurant "À pas de Loup". Chef Julian Orduna Campos creates a creative menu using fresh, primarily locally sourced ingredients in a warm and inviting setting.

Enjoy traditional French and regional dishes at the restaurant offering a varied buffet for lunch and dinner, or start your day with a breakfast featuring pastries, cold cuts, cheeses, fresh fruits, and hot dishes.

Unwind in the hotel’s lounge area, where dishes crafted by an artisanal Breton cannery are served until 1 a.m., or enjoy French specialties at Le Comptoir, the perfect spot for a light meal, a drink, or a relaxed moment.

Enjoy refined French cuisine crafted with seasonal ingredients at the Lounge Restaurant & Bar. In a warm and green setting, also take advantage of the terrace during summer for a relaxing lunch or dinner, Monday to Friday. A full breakfast buffet is served every morning.